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Beef Taco Pasta


3 1/2 cups Brown Rice Fusilli (dry, uncooked)
1 lb Extra Lean Ground Beef
1 Red Bell Pepper (medium, seeds removed, diced)
2 tbsps Taco Seasoning
3/4 cup Water
1 cup Salsa
2 2/3 oz Cheddar Cheese (shredded)

Cook the pasta according to package directions.
Heat a pan over medium-high heat. Add the beef and bell pepper. Stir for eight to 10 minutes or until the beef is cooked through. Drain any excess fat.
Add the taco seasoning and water, cooking until most of the water is gone.
Stir in the pasta, salsa, and cheese. Divide into bowls and enjoy!

This is just one of the many amazing recipes that is provided through our nutrition program at Energy! Give it a try and let us know what you think.

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