Steak + Berry Salad

INGREDIENTS:

  • 8 oz Top Sirloin Steak
  • 2 tsp Avocado Oil
  • Sea Salt & Black Pepper (to taste)
  • 4 cups Mixed Greens
  • 1/2 cup Strawberries (halved)
  • 1/2 cup Blueberries
  • 1/2 cup Blackberries
  • 1/4 cup Balsamic Vinaigrette

INSTRUCTIONS:

  1. Preheat the grill to medium-high heat. Season the steak with salt and pepper. When ready to grill, brush the oil onto the grates.
  2. Grill the steak for five to six minutes per side or until cooked to your liking. This timing will depend on how thick your steak is and the doneness you desire.
  3. Let the steak rest for five minutes before slicing. Meanwhile, add the mixed greens, strawberries, blueberries, and blackberries to a bowl.
  4. Top with the sliced steak and balsamic vinaigrette. Enjoy!

This balanced summer salad is the perfect blend of hearty and light. For more great recipes that will fuel your goals and the whole family, meet with one of our Nutrition Coaches today!

Servings: 2

Macros per serving: Protein 25g; Carbs 17g; Fat 32g; Sugar 9g; Fiber 4g

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Steak + Berry Salad

INGREDIENTS: 8 oz Top Sirloin Steak 2 tsp Avocado Oil Sea Salt & Black Pepper (to taste) 4 cups Mixed Greens 1/2 cup Strawberries (halved)

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