


Caramel Cookie Chocolate Cups
Ingredients: 1 cup Almond Flour 2 tbsp Maple Syrup 1/4 cup Coconut Oil (divided) 3/4 cup Pitted Dates (soaked in hot water for at least
Ingredients: 1 cup Almond Flour 2 tbsp Maple Syrup 1/4 cup Coconut Oil (divided) 3/4 cup Pitted Dates (soaked in hot water for at least
Ingredients: 1 cup Frozen Blueberries 1/4 Honeydew Melon (small, peeled, seeds removed, and chopped) 1 cup Plain Coconut Milk (unsweetened, from the carton) 1 1/2
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